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Dissolve the yeast in 50 ml of warm milk with a little flour and 2 tablespoons of sugar, then leave it to be covered with a covered towel. After the yeast has risen, mix it with flour and add a little of the warm milk, lemon peel, vanilla. , eggs are salted and kneaded well all together. Leave to rise well in the heat away from the current (the current is the biggest enemy of the dough) put a prosos over the bowl and leave to rise.

After doping the dough, break it a little from the dough and form the donuts (my mother makes them by hand) and leave them on the table for another 30 minutes, after which they are fried in very hot oil.

They are also made with cheese

Powder with powdered sugar or those with cheese are left simple or you can put grated cheese on them when they are served

The children said they were the best donuts in the world, the ones prepared by their grandparents

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