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TABLE:

Beat the egg whites with a pinch of salt, then add, mixing a little after each ingredient added, sugar, yolks, flour, baking powder and an ampoule of essence. Wallpaper the stove tray with baking paper, then pour the composition and put it in the hot oven for approx. 15-20 min. (until it comes off a little from the edges and we notice that it is baking) When it's ready, we quickly remove the top from the tray (with all the paper), we put it on a flat surface (possibly on the back of another tray) and we detach it from the baking paper. running it. Cover the baking paper a little and let it roll for about 5-10 minutes, in order to fix the shape and not to break when filling. In order to obtain a good-looking roll, we detach, using our fingers, the pojghita from the back of the countertop. In this way the decor (powdered sugar, chocolate, coconut) will adhere much easier to the countertop.

FILLING:

Mix the plum jam with coconut and a little rum essence.

We open the top and grease it with the filling obtained, then we roll it carefully, obtaining the roll. I powdered the roll with sugar, but it can also be sprinkled with coconut, or it can be glazed.

Let the roll cool for approx. 24 hours, then we can slice and serve.


Put the flour in a bowl and mix it with the salt. Mix the yeast separately with the sugar. We make a hole in the middle of the flour and then we put the yeast that we mixed with the sugar. Add the oil and sour cream and mix gently. Add the warm milk little by little and mix. Knead the resulting dough for about 10 minutes. Let the dough rise for about 30 minutes, warm.

In the meantime, we take care of the filling. Put the grated apples in a bowl, add the sugar and cook on the fire for about 15-20 minutes.

Take the pot off the heat, let it cool and then add the cinnamon and plum jam. Mix well for a good homogenization. The raised dough is divided into 3 pieces. We also divide the filling into 3 parts. Spread about 1 cm thick sheets over which we add the above filling. We make sure to leave a space of about 1 cm without filling at both ends of the rolls.

Roll, not too tight and bend the dough at the ends. Grease with oil and line a tray with flour, place the rolls next to each other and from place to place, at a distance of about 1 cm we make some notches (not very deep) in the dough. Grease with egg, sprinkle with sugar and put in the preheated oven at 180 degrees for about 30 -40 min.

Remove from the oven, allow to cool and then remove from the pan. Place the rolls on a plate, sprinkle with powdered sugar and then cut into slices in the direction of the notches made in the dough.


Ingredients for the September 5 Recipe: roll filled with plum jam

5 eggs
5 tablespoons sugar
1 sachet of vanilla sugar
lemon peel
1 pinch of salt
4 tablespoons flour

Ingredients for the filling

1 jar of jam or plum jam
300 g ground nuts

September 5 Recipe of the Day. Photo source: caietulcuretete.ro


Preparation Simple recipe roll with vanilla

I put the oven on heat to 180 C. Until I prepare the composition it will be hot. I prepared my ingredients for this roll top.

I placed the eggs with a drop of salt in the bowl of the food processor.

I added the sugar together with the vanilla (vanilla sugar or extract) and beat everything with the mixer for 5-7 minutes until the composition became very frothy. It must be thick and light in color.

The last addition is the sifted flour that I gently incorporated with a spatula without vigorously mixing in the bowl. We want to keep as much of the air accumulated in the beaten eggs as possible!

Baking roll top

I lined the oven tray (42 x 33 cm) with baking paper and poured the composition into it. I quickly leveled it with a spatula and put the tray in the oven heated to 180 C (heat up + down + ventilation) respectively the middle stage in the gas ovens.

I baked the roll sheet for 13-15 minutes at 180 C (depending on the oven, it may take 15 minutes). It should not be too brown, but it should not remain unripe either. The idea is not to dry it too hard because we can't run it anymore.

I took the tray out of the oven and covered the baked sheet with a clean sheet of baking paper. We can also use a kitchen grill. I overturned everything on the desk. Be careful, burn! We need to work as fast as the sheet is hot. If it cools in the pan, it will become stiff (harden).

Carefully and quickly peel off the baking paper from the bottom of the worktop. We work from close to close so as not to tear the worktop. Then we put another baking paper over the counter and turn the counter again. It should be face up and have clean baking paper underneath. We used to work with textile towels, but now we have baking paper and we don't need to dirty kitchen towels.


Roll with jam

1. Heat the oven to 180 & degC (160 & degC for the ventilated oven or stage 5 for the gas oven) and line a tray with baking paper.

2. Hydrate raisins, plums and apricots in rum (plums and apricots cut into large pieces).

3. Mix the flour with the baking powder and beat the butter with the sugar until they become a foam. Add lemon peel, vanilla seeds and eggs and incorporate. Add the flour mixture with baking powder in the rain and mix well. Add the milk and knead until it becomes a soft dough.

4. Drain the dried fruit and melt the butter in a pot. Mix the melted butter with the walnut mix, the fruits and 20 ml of rum.

5. On a surface lined with flour, spread the dough in a long and thin shape. Spread the orange jam on top, sprinkle the fruit and the walnut mixture.

6. Fold the dough wide, so as to obtain a closed circle at the ends in the form of a roll. Put it on the baking paper and put it in the oven for 40-45 minutes, then take it out, leave it to cool, sift the powdered sugar on top and serve. Enjoy your meal!


Ingredients for the September 5 Recipe: roll filled with plum jam

5 eggs
5 tablespoons sugar
1 sachet of vanilla sugar
lemon peel
1 pinch of salt
4 tablespoons flour

Ingredients for the filling

1 jar of jam or plum jam
300 g ground nuts

September 5 Recipe of the Day. Photo source: caietulcuretete.ro


Method of preparation

Put the flour in a bowl and mix it with the salt.
Mix the yeast separately with the sugar.
We make a hole in the middle of the flour and then we put the yeast that we mixed with the sugar.
Add the oil and sour cream and mix gently.
Add the warm milk little by little and mix.
Knead the resulting dough for about 10 minutes.
Let the dough rise for about 30 minutes, warm.
In the meantime, we take care of the filling. thaw the apples in a bowl, add the sugar and cook on the fire for about 15-20 minutes. Remove from the heat, leave to cool and then add the cinnamon and plum jam. Mix well for a good homogenization.
The raised dough is divided into 3 pieces.
We also divide the filling into 3 parts.
We spread sheets about 1 cm thick. over which we add the filling above. We take care that at both ends of the rolls we leave a space of about 1 cm without the filling. We roll, not too tight, and we bend the dough at the ends.
Grease with oil and line a tray with flour, place the rolls next to each other and from place to place, at a distance of about 1 cm we make some notches (not very deep) in the dough.
Grease with egg, sprinkle with sugar and put in the preheated oven at 180 degrees for about 30 -40 min.

Remove from the oven, allow to cool and then remove from the pan.
Place the rolls on a plate, sprinkle with powdered sugar and then cut into slices in the direction of the notches made in the dough.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


5x5 roll with jam

Preheat the oven to 180 ° C. We line the largest oven tray with baking paper.

Put eggs in a large bowl. Add caster sugar and vanilla sugar. Mix with the mixer at high speed until the eggs double in quantity and are frothy.

Add flour, mix again until you have a homogeneous dough. About 1 minute with the mixer is enough.

Pour the dough into the pan. Level in a thin and uniform layer, using a spatula. Bake for 10-12 minutes or until the dough has a crust.

In the meantime, we prepare a clean towel on the work table. Pour the hot dough on the towel, powder a little sugar. Cover with cling film and roll as tight as we can. Leave in the foil for 15-20 minutes.

Unwrap the dough lightly and grease with jam, in a thin layer. Don't worry if the dough breaks, we'll "ldquolipi" it again with jam.

We run again, as tightly as we can, with the help of cling film. Leave in the fridge for 30 minutes before slicing.

The 5x5 roll with jam is ready and can be sliced. It is a delight: so fluffy and goes perfectly with breakfast, along with milk or tea. May you be the best!


Video: Cooking With Fey-Παντεσπάνι Ρολό με Μαρμελάδα Βερίκοκο


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