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4 Servings

Ingredients

  • 1 cup Bhutanese red rice

  • 1/2 teaspoon salt

Recipe Preparation

  • Rinse rice in cool water; drain. Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer until water is absorbed, about 20 minutes. Remove from heat. Fluff with a fork, re-cover, and let stand for 5 minutes before serving.

Recipe by Sara Dickerman

,

Photos by Kimberley Hasselbrink

Reviews Section

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Savannah Red Rice Recipe

The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast. Savannah Red Rice is essentially a pilaf (also known as pilau, perloo, perlou, and so forth), in which long-grain rice simmers in a well-seasoned broth until tender and delectable. It&rsquos simple, but when this dish is well made, the bright, acidic tomatoes and smoky bacon give it a complex, yet subtle flavor. The rice on top will be fluffy and separate while the grains on the bottom of the pot develop a crisp crust. The secret to getting this magical mix of textures is to resist the temptation to lift the lid and stir the ingredients during cooking. To avoid that mistake, follow this recipe, which has you bake the rice in the low, even heat of the oven instead. Leaving it covered for a few minutes before serving improves the textures as well. This savory, slightly spicy baked rice recipe can stand on its own as a main dish or work as a hearty side served along with chicken, shrimp, or pork.


Recipe Summary

  • 1 cup white sugar
  • ½ cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ cup milk

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.


Cook the rice

Usually, there are some decent workarounds available if you don't have specific pieces of kitchen gear. In this case, you really do need a multi-function pressure cooker, and ideally an Instant Pot at that. This recipe is a fine excuse to finally get one! Your cooking life will be all the easier if you can secure and Instant Pot and start learning how to use it and some handy Instant Pot hacks.

To start off, place the white rice and the water in the Instant Pot. Turn to the pressure cook setting and cook on high for 3 minutes. Then release the steam valve, remove the cooked rice, and set it aside in a bowl for later.


Easy Red Beans and Rice

Easy Red Beans and Rice gives you all the flavor of the traditional version in just 30 minutes. Packed full of sausage, rice, and the best seasonings.

(This post was updated with better directions and photographs in May 2019)

When my husband and I first got married I made Red Beans and Rice one night for dinner. I think that meal might have been the worst thing I’ve ever cooked. I mean it was disgusting. I mean it was completely inedible I used way, way too much spice and the rice wasn’t cooked through. It was years before I decided to try it again.

The recipe I’m sharing today is nothing like that first version. In this version I’ve worked to build the flavors and get them compliment each other rather than compete. I also really cut back on the spicy seasonings but if you are one of those people who just loves a lot of spice you can add cajun seasoning, red pepper flakes or even some hot sauce to meet your preferred heat level.


Ingredients

  • 2 tablespoons vegetable oil
  • 1/4 medium onion (diced)
  • 1 1/2 cups uncooked long-grain white rice
  • 3 cloves garlic (finely chopped)
  • 2 1/2 cups chicken broth (homemade, canned, or made from bouillon cubes/powder)
  • 1 cup tomato puree
  • Optional: 4 heaping tablespoons fresh parsley (finely chopped)
  • Optional: 1/2 cup chopped vegetables (carrots, green beans, bell pepper, peas, etc.)

Easy Red Rice Recipe

Red Rice Recipe, this is one of the most popular side dishes in the Mexican Cuisine, either it is red rice, white, green or black (with beans). Consequently, mastering the art of cooking rice is one of those “rites of passage” for any Mexican girl looking to get ready for marriage. Or, at least, that’s how it used to be.

“Post sponsored by Mirum Shopper. Opinions are 100% my own.” #PruebaElSaborDeKnorr

Authentic Mexican Red Rice Recipe - The Easy Version

Nowadays, everyone has busy lives and need everything done quick and easy. This is reflected in the prevalence of Facebook recipe videos in fast-forward mode. There is not much time for cooking anymore…

That is why I’m sharing this easy recipe for red rice, which combines traditional techniques with the store-bought conveniences that people enjoy now, both in Mexico and around the world. I’m talking about Knorr Chicken-Tomato bouillon, which I use with surprisingly good results.

I have found that here in the USA this dish is also known with some of the following names: Rice with Tomato sauce, Rice with chicken bouillon, Mexican rice casserole, Spanish Rice,

I hope that you like it, and make sure to also try the Guacamole recipe from Knorr, which renders a creamy guacamole. Somehow, I don’t know why, I didn’t think of adding mayonnaise before, rice and the guacamole make a great pair.

Easy Red Rice Recipe

DIRECTIONS TO MAKE MEXICAN RED RICE:


Ingredients

  • 3 slices bacon
  • 1 large chopped onion
  • 1/2 cup chopped celery
  • 1 small chopped bell pepper
  • 2 (15 ounces) cans drained red kidney beans
  • 2 tablespoons chopped parsley
  • 1/2 cup chopped green onions with tops
  • 2 tablespoons ketchup
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 (8 ounces) can tomato paste
  • 1 teaspoon chili powder
  • 1/2 pound andouille or Polish sausage, sliced if desired
  • Optional: 1 (2 ounces) jar chopped pimiento
  • Kosher salt and freshly ground black pepper to taste
  • 3 to 4 cups hot cooked rice

Reader Interactions

Comments

Loving the recipes so far. Do you happen these bean n rice recipes published as an e-book? Let me be the first to place my order if you haven’t yet.

Support @ Minimalist Baker says

Hi Judy, we don’t, unfortunately!

I want to cook without oil. Can I substitute applesauce or something else for the oil in the black bean brownies recipe?
Virginia

Support @ Minimalist Baker says

Hi Virginia, we haven’t tried that, but another reader mentioned doing so with success. Let us know if you try it!

Hi! These look amazing! Do you think I could use navy beans in any of these recipes? I discovered I have a few bags of these in my cupboard and have no idea why or what to do with them!

Support @ Minimalist Baker says

Hi Jackie, We think they would work in some of them! For example, the Stuffed Poblano Peppers and Easy Grillable Veggie Burgers. We think they would sub best in recipes that call for black beans or pinto beans. Or they would also work well in our minestrone. Hope that helps!

Is there a way to print out the entire list of recipes at once or do I need to click on each one individually?
Thanks for such a great listing at one place!

Dana @ Minimalist Baker says

You can print the page, I suppose. But there’s no option to print all of the recipes at once!

Hi Christine!
I’ve only used kidney beans in chili or 3 bean salad. I’ve only used black beans with a rice bowl. So I’m a novice when it comes to beans. Which bean recipe will be the closest to Heinz pork n beans in tomato sauce? I thought I should start with the familiar. Which beans should I use for such a recipe? Thx so much. Now to find those beans you’ll suggest. ☺️

Marcia:
Any white bean would work. I usually use “navy” beans (which are white), great northern, or cannellini when I make baked beans or white bean chili.
Hope that helps.
-Michelle

Everyone is posting these wonderful rice and bean recipes, but if you live in the Chicagoland metropolitan area, there is no rice nor any beans, of any kind, anywhere. *sigh*
*Hoarding*
I suppose the hoarding of beans explains the hoarding of toilet paper though, lol.
The recipes are making my mouth water!
Oh, well. Maybe in a couple of months, if I’m still alive…
What a reality.

Dana @ Minimalist Baker says

Sorry to hear that! Hopefully they’ll come back in stock soon.

Thanks! I hope so! I hope that you and yours and all your readers out there stay healthy!

I’ve been receiving your emails for a while now but have never taken the time until now to say just how much I appreciate them and how inspiring I find them. They are helping me immensity in becoming a healthier eater. Such a big thank you for your kindness in allowing these to be available to us all

Dana @ Minimalist Baker says

These look so amazing my mouth is watering. About to have family pow wow to choose which one for tomorrow’s dinner.
Sooo excited-Thank you

Dana @ Minimalist Baker says

All of your recipes are amazing…they always work, they are always delicious and LOVED by me/husband/15yo daughter…and easily made by any one of us. thank you.

Dana @ Minimalist Baker says

Thank you for all these wonderful rice and bean ideas. Being “sheltered in place” means coming up with meals that keep you home. I always have several types of rice and lots of dried beans in my pantry. This means I don’t have to go out to make a fabulous meal. Perfect timing.

Dana @ Minimalist Baker says

Lovely! Hope you enjoy the recipes, Ellie!

Thank you so much. These are amazing for feeling inspired when we are running low on options but want something tasty and healthy

Dana @ Minimalist Baker says

Thank you. I love the way this is organized. I can work with what I have the most of and make to get to every thing in the pantry. Perfecto!

Dana @ Minimalist Baker says

I’m so excited to try as many of these as possible!

Thank you so much for being a beacon of light (and healthy recipes) during this time of uncertainty.

Dana @ Minimalist Baker says

So kind! Hope you love them, Nicole!

Just a quick note to say how much I appreciate your generosity in sharing your recipes. I’ve made the black bean brownies a couple of times now and they are ab-fab. My doctor’s office enjoyed the first batch, disappeared darn quick I’ll say!


5 Rice bowl recipes

Here are my top 5 fav rice bowl recipes. All plant based, all easy to make, and all insanely delicious. If your family is full of picky eaters, then let them assemble their own bowls! I’m not above roasting a pan of veggies, then letting my kids pick the ones they want to add to their personal bowls.

Chipotle veggie bowl– This is a nutrient-dense bowl with a rainbow of veggies in it. Feel free to swap in your go-to peppers and spices to make this your own.

Simple teriyaki bowl– this sweet n’ spicy bowl is inspired by my fav take out, and the coconut milk rice takes it to a whole new level of good.

Coconut curry– This bowl was created for my Fresh Start 21 day Spring Cleanse. And yeah, cleanse food CAN be that incredibly tasty + filling.

Asparagus stir-fry– The sauce alone from this rice bowl recipe is 100% worth it every time. This is another amazing recipe from the Fresh Start Spring cleanse, which makes it both filling and healthy…. and entirely plant based.

Simple broccoli bowl– If you’re looking for a winner, this rice bowl is definitely it. I love roasted broccoli, and the other fresh ingredients in this bowl work seamlessly together. Check out the recipe below, and get ready to cook!

Prep ahead ingredients

I love any meal I can prep ahead, and the more I don’t have to prepare at dinner time, the better.

Rice is an easy ingredient to prep ahead. The next time you make rice, go ahead and double or triple your normal recipe. That way you have rice in the fridge, perfectly chilled for stir fry, or another one of these delicious rice bowl recipes.

Onions + garlic are also easy to prep ahead. Chop 2-3 cups of onion at a time, and several cloves of garlic. Be sure to secure them in air-tight containers to ensure the fridge doesn’t start to smell, then grab whatever amounts you need per recipe throughout the week.

What are your fav rice bowl ingredients? I’d love to hear about them in the comments section below. Don’t forget to rate + review this delicious Simple Broccoli Bowl as well as share any tweaks you made to it.


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