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We prepare the pancakes as follows: in a bowl we put the flour, we make a hollow in the middle, we put the crushed yeast, 50 ml milk, 50 ml water, 2 spoons of sugar and we leave it to bloom.
When it has bloomed nicely, add the other ingredients, mix well and let it rise for about 30 minutes.
After the pancake dough has risen nicely, we start making them.
We prepare the cream cheese as follows: we put the cheese in a plate, we add the grated orange peel, the margarine and the sugar, we chew well until it becomes a homogeneous cream.
We take a pancake, we put cream cheese in the middle, we arrange a biscuit over it and then we spread peach jam on top, we fold the pancake like a packet or like a bag that we tie with a string.
Arrange a ball of cream cheese on top of the pancake package, top with fruit and garnish with a quarter of the biscuits.