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I chopped the finely chopped onion and carrot and put them to harden with oil in a pot. I also finely chopped the green onion and put it over the dried onion. I hardened everything for 2-4 minutes, then added a glass of water.
I peeled the potatoes and cut them into cubes and added them to the pot, then the soup and add water so that the vegetables are completely covered. Boil for about 20-30 minutes until the potatoes are cooked.
After that I poured the water, I added the rice, and when it boils, I add the loboda leaves, washed well beforehand.
When the loboda has boiled for about 10-15 minutes, I add the vegetable broth and when it boils, I beat the eggs and add them to the soup.