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a traditional and easy recipe

  • 6 kg of golden plums
  • about 2 kg of sugar
  • the water

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Goldane plum compote:

We wash the jars and plums. We clean the plums from the tails. Put plum in jars, and add 5 tablespoons of sugar to each jar. Add water over the plums in jars and screw them well. After threading them, we take each jar in our hand and shake it a little so that the sugar mixes well. We put the jars to boil in cold water and let them boil until we see that the plums have risen and cracked.

Every time we make it, we change the water so that the water is cold, so that it has time to boil the compote. After that we put them in a blanket in the dark for 2 days.

Video: How To Make Sour Plum Paste. Plum Sauce for Grilled meat. Alçadan Palçıq Turşu. Alça Turşusu


  1. Burly

    wonderfully, is the entertaining answer

  2. Migor


  3. Kazibar

    Rather valuable message

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