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Cut the meat into cubes, then put them in a pan in which I put the oil and butter. Leave them to brown a little to catch a crust, then add the meat soup or water to cover them. until it is almost ready, then add the wine, sugar and tomato juice and let it boil until the meat is well done.

Season with salt and pepper, then add sour cream, soy sauce and finely chopped garlic, bring to a boil, then add rice flour (or starch) dissolved in a little cold water. Leave for 3-5 minutes until what sauce has thickened. Serve with puree, mashed potatoes or rice, along with a salad to taste.

Video: Χαρτογραφώντας το μοσχάρι


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