Banat pancakes

from 2 eggs, flour, a spoonful of sugar make 6 pancakes.

The cheese is mixed with an egg, sugar and vanilla sugar to taste, with this composition we fill the pancakes.

beat 3 egg yolks together with 3 tablespoons of sugar, vanilla sugar and sour cream. the resulting mixture is poured over pancakes placed next to each other in a vase greased with oil (in my case)

Beat the remaining egg whites with 2-3 tablespoons of sugar.

the meringue is placed on top, over the pancakes drowned in the sauce and put in the oven for about 20 minutes

preheat the oven and leave it slightly ajar while the pancakes are on.

Banana pancakes

At the end, add the flour, testing the consistency of the mixture, which must be like cream.

In a pan greased with a little oil add from the composition with a polish. Bake on both sides.

we continue with the basic recipe.

Mix the cheese with an egg, 50 g sugar, 1 sachet of vanilla sugar and raisins.

The yolks are mixed with 1 sachet of vanilla sugar, 80 g of sugar and cream. It mixes very well.

Beat a hard meringue with the remaining sugar from the egg whites.

Fill the pancakes with the cheese mixture and wrap. Place in a heat-resistant bowl greased with butter. Also, a little butter is put over each filled pancake.

Banat pancakes (pancakes like Ana Lugojana)

what a longing I had.
yet another of the deserts for which there is no word & # 8220sufficient & # 8221 is not good, I know & # 8230
I have the impression that if I don't eat faster my life will end and I won't be able to :) :))

banatene pancake ingredient:
5-6 eggs
500 ml of milk
wheat flour
sugar
vanilla sugar
500 g of cottage cheese
200 ml sour cream
Grated lemon and orange peel
.
7-8 ordinary pancakes are made, according to the recipe you are used to
mix the cottage cheese with an egg, sugar, grated rind and vanilla sugar to taste

fill the pancakes and roll

grease a yena bowl with butter, place the pancakes
put a little butter on top of each

Beat 3 egg yolks together with 3 tablespoons of sugar, two tablespoons of vanilla sugar and sour cream

pour the mixture over the pancakes

whisk the remaining egg whites, add 2-3 tablespoons of sugar and beat until the mixture is prickly.

place nicely on top, over the pancakes drowned in sauce and put in the oven for about 20 minutes (preheat the oven and leave it slightly ajar I placed a wooden spoon there

Banat pancakes (pancakes like Ana Lugojana)

what a longing I had.
another one of the desserts for which I don't have the word & # 8220sufficient & # 8221 is not good, I know & # 8230
I have the impression that if I don't eat faster my life will end and I won't be able to :) :))

banatene pancake ingredient:
5-6 eggs
500 ml of milk
wheat flour
sugar
vanilla sugar
500 g of cottage cheese
200 ml sour cream
Grated lemon and orange peel
.
7-8 ordinary pancakes are made, according to the recipe you are used to
mix the cottage cheese with an egg, sugar, grated rind and vanilla sugar to taste

fill the pancakes and roll

grease a yena bowl with butter, place the pancakes
put a little butter on top of each

Beat 3 egg yolks together with 3 tablespoons of sugar, two tablespoons of vanilla sugar and sour cream

pour the mixture over the pancakes

whisk the remaining egg whites, add 2-3 tablespoons of sugar and beat until the mixture is prickly.

place nicely on top, over the pancakes drowned in the sauce and put in the oven for about 20 minutes (preheat the oven and leave it slightly ajar, I placed a wooden spoon there

Banat pancakes (pancakes like Ana Lugojana)

what a longing I had.
yet another of the deserts for which there is no word & # 8220sufficient & # 8221 is not good, I know & # 8230
I have the impression that if I don't eat faster my life will end and I won't be able to :) :))

banatene pancake ingredient:
5-6 eggs
500 ml of milk
wheat flour
sugar
vanilla sugar
500 g of cottage cheese
200 ml sour cream
Grated lemon and orange peel
.
7-8 ordinary pancakes are made, according to the recipe you are used to
mix the cottage cheese with an egg, sugar, grated rind and vanilla sugar to taste

fill the pancakes and roll

grease a yena bowl with butter, place the pancakes
put a little butter on top of each

Beat 3 egg yolks together with 3 tablespoons of sugar, two tablespoons of vanilla sugar and sour cream

pour the mixture over the pancakes

whisk the remaining egg whites, add 2-3 tablespoons of sugar and beat until the mixture is prickly.

place nicely on top, over the pancakes drowned in sauce and put in the oven for about 20 minutes (preheat the oven and leave it slightly ajar I placed a wooden spoon there

Banat pancakes (pancakes like Ana Lugojana)

what a longing I had.
another one of the desserts for which I don't have the word & # 8220sufficient & # 8221 is not good, I know & # 8230
I have the impression that if I don't eat faster my life will end and I won't be able to :) :))

banatene pancake ingredient:
5-6 eggs
500 ml of milk
wheat flour
sugar
vanilla sugar
500 g of cottage cheese
200 ml sour cream
Grated lemon and orange peel
.
7-8 ordinary pancakes are made, according to the recipe you are used to
mix the cottage cheese with an egg, sugar, grated rind and vanilla sugar to taste

fill the pancakes and roll

grease a yena bowl with butter, place the pancakes
put a little butter on top of each

Beat 3 egg yolks together with 3 tablespoons of sugar, two tablespoons of vanilla sugar and sour cream

pour the mixture over the pancakes

whisk the remaining egg whites, add 2-3 tablespoons of sugar and beat until the mixture is prickly.

place nicely on top, over the pancakes drowned in sauce and put in the oven for about 20 minutes (preheat the oven and leave it slightly ajar I placed a wooden spoon there

Banat pancakes like Ana Lugojana

The famous Banat Pancakes like Ana Lugojana are so good, with a creamy cheese filling, covered with a vanilla sauce, all under a crunchy and reddish meringue.

Well, the first interaction with these pancakes was not exactly in Banat where they got their originality, but in the other part of the world, in the USA, where my friends from the 80's wanted to surprise me with an authentic home dish. .

The first time, I thought it was a joke and I couldn't believe that such a tasty and good-looking dish is exactly Romanian, even though they are based on the famous pancakes, specific to another cuisine. Arriving home, I found that it is indeed the true recipe has its origins in the glory period of the inn Ana Lugojana, located on the road between Lugoj and Beech, and as the inventor was not known, the name of the pancakes also bears the name of the inn in question. .

Fresh pancakes, vanilla cheese filling with raisins, vanilla sauce and a crunchy meringue, all in the oven, will make the dessert not only traditional, but also a refined one to treat your guests and loved ones.

Stay tuned for the list of ingredients and how to prepare it.

For other desserts, cakes and special cakes, also recipes explained step by step can be found here in the dessert section or click on the photo.

Or on the Facebook page, click on the photo.

On a hot pan, drip 1 teaspoon of oil and then a pinch of dough. Ochiometrically you should divide the composition into 15 parts.

Bake the pancakes and set them aside.

Preparation for the composition of raisin cheese:

Put all the ingredients in a bowl and mix them, if you need more sugar, we can add more to taste.

Preparation for vanilla cream:

In a bowl put the egg yolks, starch and half of the total amount of milk, mix and set aside.

Put the other half of the milk with the sugar in a saucepan and bring to the boil.

When we see that it starts to boil, add the yolk composition with starch and reduce the heat. Stir continuously until thickened, then set aside.

Preheat the oven to 180 degrees Celsius.

Fill the pancakes with the cheese composition and put them in bowls or baking trays. You can put 2-3 or individual, in case you have suitable dishes for a single pancake.

Spread the vanilla cream evenly over the pancakes.

Preparation for meringue:

In a large bowl put the egg whites with salt powder, and with the help of a robotic kitchen mix until the egg whites become like soft snow.

Gradually add the caster sugar, stirring constantly until you get a firm and shiny meringue.

Using a spray bag, pour the meringue over the pancakes, evenly for each bowl. Not much should be put on, but it should cover the entire surface of the Pancakes.

Put the bowls in the oven for 12-15 minutes or until nicely browned!

So from now on I can only wish you good luck and good appetite!

How to make the best Banat Pancakes like Ana Lugojana

Ingredients for pancake batter:

• 450-500 ml of milk with 3.5% fat
• 300 ml carbonated mineral water
• 3 whole eggs
• 50 ml vegetable oil
• 300 g white flour
• A pinch of salt
• 10 g vanilla sugar

Ingredients for filling raisins:

• 600 g sweet cottage cheese
• 100-120 g powdered sugar
• Grated peel of a lemon
• 50 g raisins
• 3 yolks

Ingredients for vanilla sauce:

• A pinch of salt
• 750 ml milk with 3.5% fat
• 30 g food starch
• 3 yolks
• 150 g caster sugar

Ingredients for meringue:

• 6 egg whites
• 180 g caster sugar
• A pinch of salt

Preparation for pancake batter:

We put absolutely all the ingredients in a large bowl, and with the help of a vertical blender we mix until we obtain a homogeneous composition. However, we keep 50 ml of milk and see if the dough is more uneven or not.

On a hot pan, drip 1 teaspoon of oil and then a pinch of dough. Ochiometrically you should divide the composition into 15 parts.

Bake the pancakes and set them aside.

Preparation for the composition of raisin cheese:

Put all the ingredients in a bowl and mix them, if you need more sugar, we can add more to taste.

Preparation for vanilla cream:

In a bowl put the egg yolks, starch and half of the total amount of milk, mix and set aside.

Put the other half of the milk with the sugar in a saucepan and bring to the boil.

When we see that it starts to boil, add the yolk composition with starch and reduce the heat. Stir continuously until thickened, then set aside.

Preheat the oven to 180 degrees Celsius.

Fill the pancakes with the cheese composition and put them in bowls or baking trays. You can put 2-3 or individual, in case you have suitable dishes for a single pancake.

Spread the vanilla cream evenly over the pancakes.

Preparation for meringue:

In a large bowl put the egg whites with salt powder, and with the help of a robotic kitchen mix until the egg white becomes similar to a soft snow.

Gradually add the caster sugar, stirring constantly until you get a firm and shiny meringue.

Using a spray bag, pour the meringue over the pancakes, evenly for each bowl. Not much should be put on, but it should cover the entire surface of the Pancakes.

Put the bowls in the oven for 12-15 minutes or until nicely browned!

So from now on I can only wish you good luck and good appetite!

Recipes with daisy schismasiu

Banat or Ana Lugojana pancakes are fine pancakes with cheese, bathed in vanilla sauce and covered with caramelized meringue. -explained step by step on the blog of a Banat get-beget. It is about Mrs. Laura Laurentiu, who briefly recounted the history of these pancakes.
The pancakes from Banat were representative in the glory days of the Ana Lugojana inn, on the road that connects Lugoj to Faget.
You can prepare individual portions or on a common plate. For a spectacular serving, you can flambe with brandy.

Pancakes: 500gr flour, 300 ml milk, mineral water or beer, 2 eggs, a pinch of salt, 3 tablespoons oil or melted butter, vanilla sugar.
Filling: 300gr cow's cheese, 1 sachet of vanilla sugar, 100gr sugar, lemon peel, 1 egg, optional raisins
Vanilla sauce: 6 egg yolks, 150gr sugar, 1 sachet vanilla sugar, 300ml sweet cream
Bezea: 6 egg whites, 150gr sugar, a pinch of salt

Recipes with daisy schismasiu

Banat or Ana Lugojana pancakes are fine pancakes with cheese, bathed in vanilla sauce and covered with caramelized meringue. -he explained it step by step on the blog of a Banat get-beget. It is about Mrs. Laura Laurentiu, who briefly recounted the history of these pancakes.
The pancakes from Banat were representative in the glory days of the Ana Lugojana inn, on the road that connects Lugoj to Faget.
You can prepare individual portions or on a common plate. For a spectacular serving, you can flambe with brandy.

Pancakes: 500gr flour, 300 ml milk, mineral water or beer, 2 eggs, a pinch of salt, 3 tablespoons oil or melted butter, vanilla sugar.
Filling: 300gr cottage cheese, 1 sachet of vanilla sugar, 100gr sugar, lemon peel, 1 egg, optional raisins
Vanilla sauce: 6 yolks, 150gr sugar, 1 sachet vanilla sugar, 300ml sweet cream
Bezea: 6 egg whites, 150gr sugar, a pinch of salt

Recipes with daisy schismasiu

Banat pancakes or like Ana Lugojana are fine pancakes with cheese, bathed in vanilla sauce and covered with caramelized meringue. -explained step by step on the blog of a Banat get-beget. It is about Mrs. Laura Laurentiu, who briefly recounted the history of these pancakes.
Banat pancakes were representative in the glory days of the Ana Lugojana inn, on the road that connects Lugoj to Faget.
You can prepare individual portions or on a common plate. For a spectacular serving, you can flambe with brandy.

Pancakes: 500gr flour, 300 ml milk, mineral water or beer, 2 eggs, a pinch of salt, 3 tablespoons oil or melted butter, vanilla sugar.
Filling: 300gr cow's cheese, 1 sachet of vanilla sugar, 100gr sugar, lemon peel, 1 egg, optional raisins
Vanilla sauce: 6 egg yolks, 150gr sugar, 1 sachet vanilla sugar, 300ml sweet cream
Bezea: 6 egg whites, 150gr sugar, a pinch of salt