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At first I made the icing. I melted the chocolate cream on the steam bath. I always mixed it until the chocolate melted. I let the icing cool.
leaf: Separate the egg whites from the yolk. Rub the yolks separately with the sugar until they melt. Add the flour, starch and ground walnuts. Beat the egg whites with a pinch of salt and vanilla sugar. with a wooden spoon. Put it in a tray lined with baking paper and bake on the fire for 15-20 minutes. When it is taken out of the oven, roll it in a damp towel.
Cream: Mix the eggs with a wooden spoon, in a steaming bowl together with the sugar until it thickens like a polenta. Let it cool. Mix the butter butter and mix with the cooled cream, nuts and vanilla essence.
syrup boil on the stove until the sugar melts and leave to cool. When it has cooled, add the rum essence.
When the top is cooled, it is syruped with syrup and filled with cream. Roll and cut two smaller pieces that represent the stumps of the stump and stick with cream.
Take the cooled icing and mix it very well. Glaze the cake with this and make a rib shape of the wood with a fork.
Arrange according to preference.