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8 Ways to Replace Sugar With Raw Honey
8 Ways to Replace Sugar With Raw Honey

Choose ‘unfiltered raw’ honey to get the most out of this natural, nutrient-rich sweetenershutterstockHoney’s benefits have been documented for centuries, but now there is scientific evidence proving its healing powers.Even though honey is just regurgitated flower nectar from honeybees, it’s an incredibly nutrient-rich and healthful ingredient that can — and probably should — be incorporated into any diet in place of refined sugars.

This American Bar Is Frozen in the Early 20th Century. Will It Be Able to Stay That Way?
This American Bar Is Frozen in the Early 20th Century. Will It Be Able to Stay That Way?

Entering Bible Club PDX feels less like a religious experience than it does a visit to your great-grandmother’s tucked-away cottage. The Portland, Ore., bar, which opened in a yellow 1922 Craftsman house in the city’s sleepy Sellwood neighborhood in 2016, wears its pre-Prohibition aesthetic proudly: Every piece of bar equipment, furniture and art pre-dates 1930.

Cherry cake
Cherry cake

I separated the egg whites from the yolks. I beat the egg whites, I added the sugar and the vanilla sugar..I mixed until the sugar melted… I rubbed the yolks with the oil then I added them over the egg whites..I added the pudding and the orange juice and I mixed… then the baking powder (it can be mixed with flour and then added to the composition), I mixed and then I added flour in the rain.

Prickly Peach
Prickly Peach

Try this Prickly Peach cocktail recipe with pickled peach liquidThinkstockDry Fly teamed up with Atlanta mixologist Ian Cox to explore the season’s biggest cocktail trend and what did they discover?Mixology has been adding culinary flare for some time and with the rise of pickling at farm-to-table restaurants, why wouldn’t bartenders take to making cocktails the same way?

Barton
Barton

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Jamaican Home Cooking Is Savory and Complex
Jamaican Home Cooking Is Savory and Complex

Jamaica has a landscape so lush that vegetables and fruits tempt the passerby from a constant colorful parade of roadside stands. Smoke from spicy jerk pork wafts through open windows. Every cook in every house has a backyard garden, and knows how to make such delicious dishes as a pungent oxtail stew, served with a rich mélange of calaloo (Jamaican greens) and onions and followed by a creamy, freshly grated coconut pie.

Homemade Ready-to-Drink Cocktails
Homemade Ready-to-Drink Cocktails

We love fixing cocktails at home, but after a long, hard day sometimes we don’t have the energy to dig out the jigger, shaker and juicer. What’s a thirsty drinker to do? Fortunately, we’ve discovered a solution that we think you’ll like: homemade bottled cocktails.These concoctions have become quite popular recently and can be ordered in bars around the country, but ready-made elixirs don’t have to be difficult to make.

Chocolate muffins and vanilla pudding by Rocsi
Chocolate muffins and vanilla pudding by Rocsi

Mix the eggs with the sugar until they turn white, add the yogurt and mix well, then the oil, melted chocolate, mixing well. Put the cocoa, flour in the rain, baking powder and then the rum essence. about 20 minutes on medium heat. Boil 500 ml of milk.

9 Quick and Easy Wrap Recipes Slideshow
9 Quick and Easy Wrap Recipes Slideshow

Wrap up these 9 recipes and take them to goMolly AronicaIt& 39;s easy enough to pick up a chicken Caesar wrap at any local deli or sandwich shop, but making your own at home has a number of definite advantages…— Molly AronicaChicken Caesar WrapsMolly AronicaIt& 39;s easy enough to pick up a chicken Caesar wrap at any local deli or sandwich shop, but making your own at home has a number of definite advantages…— Molly AronicaMike& 39;s Breakfast WrapInspired by the & 34;Mike’s Breakfast,& 34; a morning bagel sandwich on the secret menu at…— Tyler SullivanApple Cinnamon Wrap with CreamNina FomufodGet creative and swap in other fruits like peaches or blueberries — any fruit should do the trick!

Bartender, There’s a Whole Egg in My Cocktail
Bartender, There’s a Whole Egg in My Cocktail

Little is more salivating than an egg white cocktail.The frothy head perfectly showcases dashes of bitters or keeps a beautiful garnish afloat. As you sip, the thick, silky foam lifts your cocktail and makes you think, “who was I before this very moment?”That feeling of bliss, my friend, is but half of the whole.

An Old-Fashioned Spring
An Old-Fashioned Spring

Right around this time of year, our drinking of Old Fashioneds usually begins to taper off. The delicious (and elemental) combination of American whiskey, bitters, sugar and water is best enjoyed when there’s a nip in the air.So when we ran into talented Portland, Ore., bartender Ryan Magarian a couple weeks ago at the Wine & Spirits Wholesalers of America Convention in Las Vegas, we were a bit skeptical that he was making spring Old Fashioneds.

American meatloaf recipe
American meatloaf recipe

RecipesIngredientsMeat and poultryBeefBeef minceA popular family favourite, baked with a tomato sauce filling.116 people made thisIngredientsServes: 8 1 tbsp vegetable oil2 large onions, chopped2 large celery sticks, chopped1 large green pepper, seeded and chopped3 garlic cloves, crushed1kg lean minced beef75g fresh breadcrumbs (white or wholemeal)1 egg, lightly beaten227g can chopped tomatoes4 tbsp tomato ketchupsalt and freshly ground black pepperMethodPrep:35min ›Cook:1hr15min ›Ready in:1hr50minPreheat the oven to 180°C (gas 4).